THM Easy Sprouted Whole Grain and Honey Bread Machine Bread - kristenhayphotography
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THM Easy Sprouted Whole Grain and Honey Bread Machine Bread (E)

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http://www.joyful-jane.com/thm-easy-sprouted-whole-grain-and-honey-bread-machine-bread-e/


This THM sprouted bread dough is mixed in the bread machine then baked in the oven....SO easy and soft using this simple method

Slices of my sprouted whole grain bread



  • Rated:

    Conni Fredericks

    on July 23, 2016

    Oh, my! This bread is WONDERFUL! I followed the recipe exactly and it turned out perfect! Thank you for the recipe!!

  • Linda Kennedy Linton

    on July 5, 2016

    So new batch is in the oven. My dough was too sticky this time. Bread still did not rise high enough and then I accidentally knocked one of the pans when putting in the oven and it fell. Still smells great. I will try again. :)

  • Rated:

    Linda Kennedy Linton

    on July 5, 2016

    Thank you for the advice. I am attempting this again today with a mix of flours. While it did not rise right last time, it still tasted good.:) I will keep you posted how it turned out.

  • kristenhayphotography

    on June 20, 2016

    Linda Kennedy Linton, I usually do warm water myself, although I have done both tap water and warm water and I can't really tell a difference. I am not certain why it didn't rise as well as I've never baked at a higher altitude, but perhaps that could be a factor. Try splitting the flour or doing all sprouted whole wheat, which I find rises the best of the two flours. Happy baking! =)

  • Linda Kennedy Linton

    on June 13, 2016

    Hi Kristen,
    I was quite happy to find your recipe a bit ago and finally tried it today. Mine did not rise as well as yours, but it smells heavenly (I had an S dinner so I can't taste it yet.) I do have a couple questions: 1) I s the water in the recipe tap or do you bring it to 110 degrees like many bread machine recipes? I brought mine to 110. 2) I live in a higher altitude area (CO), do you think that might be why it did not rise as well? I am going to make again, and play with it a bit, maybe split the flours. Any advice you could give would be great! Thanks again!

  • kristenhayphotography

    on June 7, 2016

    Sarah Richardson, I can't speak for the authors about the book recipe only having one rise, so I'm not sure on that. Yes, you can use sprouted flour in other recipes--I do it all the time. The thing that I find is that I need a little extra liquid in the recipe if I use sprouted flour instead of regular whole wheat flour.
    Melissa Thompkins Jones, unfortunately I don't have any ideas on other vendors for the sprouted flour. My sister-in-law buys it for me bags at a time from her store in Houston which is hours away from where I live, so I totally understand.
    Renee Hallett, occasionally I do find that my bread has a slight sour dough taste, but not all the time. Not sure what all the factors are in that.
    Jayme Ouellette, I've never counted the slices, but I would guess somewhere around 16 because one loaf can feed my 7 kids and me for lunch if I slice it for sandwiches. Yes, it does taste the same in the bread machine, but the texture is chewier plus it only makes one loaf. Give it a try in your machine and see what you think...if it doesn't turn out to your liking then try my oven method. =)

  • Jamye Ouellette

    on April 25, 2016

    Hi! I am going to give this bread a try with the sprouted whole wheat and have a couple of questions:
    How many slices do you get out of each loaf?
    And
    Other than crust does it taste fine totally in the machine? I'm a drive through sue and would love to be able to throw everything in and comeback to a 2 lb loaf!

  • Renee Hallett

    on March 28, 2016

    Kristen just made your bread today, it was great and sooooo easy in my bread maker. I just have one question, is it suppose to have a sour dough taste, because mine did. Has anyone else experienced this?

  • Melissa Thompkins Jones

    on March 12, 2016

    I have looked for the One Degree products. I see that you found yours at a local grocery store. We do not have that store near us. The prices I found online are about double what you listed. Do you have any suggestions? A different brand or a source that I didn't see. Also, the flour capacity on my bread machine is 3 cups. Should I just half the recipe?

  • Sarah Richardson

    on February 29, 2016

    Love this post! Thanks for sending me to this off of the THM FB page! I tried the recipe in the book and it turned out ok, but not as fluffy as the pics or yours! I think my dough was too sticky. I the THM cookbook it only has one rise time. Not used to that! Is that ok? Also, can I use my sprouted flour as reg flour in other recipes? Thanks!!

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